Chocolate There are four basic food groups: milk chocolate, darkchocolate, white chocolate, and chocolate truffles." Thisanonymous quotation expresses the commonly-felt sentimenttowards this "food of the gods." Our love for chocolate isplayed out in the many roles that we equate it with: we give itas gifts on Valentine’s Day, we binge on it when we’redepressed, we crave it as a comfort food, and in general most ofus just need a daily fix. I …
Tags: Cooking,
Food And Drink,
Chocolate,
Candy,
Gourmet Food
Popcorn Consumption
We often associate popcorn with movies theaters and ballparks, but nearly 2/3 of popcorn consumption
happens in the home.
Nutritional Value and Calories in Popcorn
There’s very few calories in popcorn so you can eat
more without weight gain, unless you drown it in butter!
Popcorn History
Although Europeans first learned of popcorn from the
Native Americans, popcorn history goes back much further than that.